Stampo Pavoni Pavoflex Sfogliatella cocktail designed for the HoReCa sector

designed for the HoReCa sector and conceived to combine contemporary aesthetics

Specifiche tecniche:

resistant to cuts and scratches

The contemporary design and unique reactive glaze shades make it suitable for refined mise en place (fine dining

Pastry shops and bakeries

Stampo Pavoni Pavoflex Sfogliatella cocktail designed for the HoReCa sectorPavoni Pavoflex PX4378 Silicone Mould Sfogliatella Mignon, 30 cavities The Pavoni Pavoflex PX4378 Sfogliatella Mignon is a food grade platinum silicone mould with 30 cavities, format 4030 cm, designed in collaboration with Giuseppe Amato, Executive Pastry Chef of the La Pergola restaurant (3 Michelin stars, Rome). Each cavity measures 4. 54. 3 cm for a height of 2. 2 cm and a capacity of 20 ml, for a total yield of 600 ml per batch. It reinterprets