Moule Trompe l'oeil kit cabosse de cacao - Kit Cabossa Noisettes Amandes or unmolding hot pieces: silicone

or unmolding hot pieces: silicone resists splashes of cooked sugar and fats

• Sweetening power: 75 to 90% of the sweetening power of sucrose

Creative projects : Use it with clay or polymers for artistic ornaments

commercial brochures)

Travail à froid uniquement

Moule Trompe l'oeil kit cabosse de cacao - Kit Cabossa Noisettes Amandes or unmolding hot pieces: siliconeCabossa 3D tart kit, mold and Tarte Rings The Silikomart Professional Cabossa 3D Tarte Ring Kit, designed with Carmine Di Donna, lets you create tarts shaped like cocoa pods. The kit includes a six cavity silicone mold for the tops, 6 micro perforated Tarte Rings for 3D baked shortcrust bases, and a cutter & shaper for cutting and pressing the dough into place in a single motion. Kit contents and specifications 1 six cavity silicone mold for the tops