2019 B Giacosa Barbaresco Asili Red Supplier_montinore estate in the people involved in

in the people involved in making our tequila - 60 hands from beginning to end

a blend of Grenache

part of the juice is fermented in double barrels of 406 litres produced by our cooperage Cadus

Ricardo Claro Valdés

with a more woody and vanilla ending

2019 B Giacosa Barbaresco Asili Red Supplier_montinore estate in the people involved inOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped