Lyre à gâteau XXL Mousse Chocolat or on areas that will

or on areas that will be removed before tasting (rigid pastillage

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4 pieces of 75 ml per freezing cycle

and decorative layers

Thanks to Pavoni’s silicone injection technology

Lyre à gâteau XXL Mousse Chocolat or on areas that willGenoise Cake Slicing Lyre The choice of professionals: Whether you are a beginner baker or an experienced professional, the genoise slicing lyre is essential for achieving perfectly even layered cakes every time. Get a professional finish in no time! High quality description: Stainless steel blade: Both serrated and sharp for a clean and precise cut. Versatile adjustment: With 14 side notches, adjust the cutting height according to your needs. Perfect