Moule Gemma Beurre de Cacao Crucial preparation: Position the mat

Crucial preparation: Position the mat directly on a perforated aluminum baking sheet if possible

If the fondant dries during work

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Valrhona’s iconic milk chocolate

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Moule Gemma Beurre de Cacao Crucial preparation: Position the matGemma mold, 205 mm The Gemma mold transforms cakes and entremets into round and geometric shapes evoking a jewel. Its special internal edge rounds the base (205 mm, 1. 6 L), for a clean finish in the oven or freezer. Features Geometric round shape, jewel effect 205 mm, capacity 1. 6 L Internal edge for a rounded base Silicone, 60 C to +230 C, dishwasher safe Applications and finishes A geometric facet for generous cakes. Entremets and cakes to share