Glaçage Miroir Saracino Transparent - 3 kg moule trompe l'oeil framboise The velvet coating provides a

The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting

multicolored or with various flavors to delight your guests' taste buds

Entremets modernes et bûches structurées

At the core

use 160g of flour + 40g of cocoa powder

Glaçage Miroir Saracino Transparent - 3 kg moule trompe l'oeil framboise The velvet coating provides aSaracino Italy Saracino Transparent Mirror Glaze 3 kg Professional size for workshops and large scale productions The transparent mirror glaze Saracino in 3kg size is an Italian ready to use formulation to finish your desserts, bavarois, and modern cakes. Without added taste or color, it reveals underlying decorations (fresh fruits, colorful inclusions, food paintings) with a professional mirror finish. Made of glucose syrup, sucrose, and thickeners,