Salsa de soja baja en sal Kikkoman 1L certificado eco With a long history dating

With a long history dating back centuries

800 m) of the mountain ranges of the Iberian Peninsula

its moderate consumption can provide health benefits

buttery notes and a subtle earthy undertone

Phosphorus and Group B Vitamins

Salsa de soja baja en sal Kikkoman 1L certificado eco With a long history datingNaturally fermented soy sauce with 43% less salt Naturally fermented Soy Sauce with 43% less salt has nothing to envy of the original: it retains its exquisite unique aroma. In this way it has exactly as versatile a use as our classic. A splash is enough to enhance the flavor of meat, fish or vegetable dishes. Ingredients Water, Soybeans, Wheat, Salt, Alcohol Vinegar, Alcohol, Sugar.