Champagne Clos de Goisses 1998 Philipponnat lt.0,750 Regione_Alto Adige with no added sugar

with no added sugar

The company achieved success with Madame Bollinger who revolutionized production by launching an ambitious modernization and sale of numerous vineyards also in the Reims area

Chardonnay e Pinot Meunier ed è una delle Maison più premiate di sempre

fermentazione alcolica in piccole botti di rovere + 10 mesi in botticelle di rovere

con l’idea di creare dei prodotti unici e che si sapessero distinguere nel mercato per la loro finezza

Champagne Clos de Goisses 1998 Philipponnat lt.0,750 Regione_Alto Adige with no added sugarIn the heart of the Premier and Grand Cru we find Philipponnat, a company that owns 20 hectares of the most beautiful Pinot Noir vineyards in the territory of Mareuil, Ay, Mutigny and Avenay, all magnificently exposed to the south and set on the pure craie. The main characteristics are: the most natural vinification possible, fermentation temperatures that are never too low and low dosages so that the sugar cannot mask the balance between freshness