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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The 50-sheet format is sized for regular use by active cake designers
Storage Conditions: Store these precious nuts between 15°C and 20°C
Pâte concentrée d'arôme pistache 150g
Alpaco beans 66% - 3kg
dry immediately with a soft cloth
Moule Top26 Almonds - TOP26S Cacao en poudre The 50-sheet format is sizedTOP26 Almond Discover the TOP26 "Almonds" silicone mold, the result of a collaboration between renowned pastry chefs Stefano Laghi and Sebastiano Caridi and the Pavoni Italia team. This mold allows you to recreate the realistic appearance of almonds to enhance your pastry creations. Thanks to its innovative design, it simplifies the creation of complex compositions, ideal for refined desserts. Features: Mold dimensions: 190x190x19 mm Imprint diameter:
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