Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L charred American oak and bottled

charred American oak and bottled at 47% ABV

It is always a straightforward wine with a very accessible minerality and never too mellow

The sotol plant is found throughout Mexico

The tequila is both rich and balanced

high proof whiskey offering a complex and distinctive expression of Straight Bourbon with an incredibly smooth finish

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L charred American oak and bottledUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,