Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged and spontaneous fermentation in oak

and spontaneous fermentation in oak barrels

with vines that are up to 50 years old

Dosed with milk chocolate and toasted marshmallow

Slow fermentation preserves the delicate character of the honey

and aromas of stone fruits and honey

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged and spontaneous fermentation in oakAuxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply