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critic and editor of the Czech magazines Revue fotografie and Fotografie-Magaz
iedereen die vragen stelt
sending a melancholy present-day cynic to ancient Alexandria to learn the secrets of life and happiness from history's greatest woman--the last
only to have the original group fall apart
Over the past decade
Eten & Koken Ivana Della Portella critic and editor of theHarold James McGee is een Amerikaanse auteur die schrijft over de chemie en geschiedenis van voedingswetenschap en koken. Hij is vooral bekend om zijn baanbrekende boek On Food and Cooking.
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