Gordon & MacPhail Private Collection Mortlach 65-Year 1954 (750ml) Petit Verdot clay-rich Bokkeveld Shale derived soils

clay-rich Bokkeveld Shale derived soils and the heavily maritime-influenced climate

selects a barrel she believes to be the most spectacular of the batch and sets it aside

and pairs well with grilled meats

One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand-destemmed fruit

backed by gently mulled currant and blackberry fruit

Gordon & MacPhail Private Collection Mortlach 65-Year 1954 (750ml) Petit Verdot clay-rich Bokkeveld Shale derived soilsFeatured in the 2019 Summer Collection, our Private Collection 1954 from Mortlach Distillery offers a medley of deliciously malted chocolate and freshly roasted coffee beans on the palate with a gentle nutty edge on the finish. Nose Dessert in a glass. Stewed plums with thick orange marmalade topped with spun brown sugar. Dark chocolate gateaux joins morello cherries steeped in syrup. Hazelnut praline complements notes of vanilla. Taste Luxurious