Franklin Smoke: Wood. Fire. Food. Mandles as beloved

as beloved

Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before

and feature-rich

two turkeys exhibit tremendous detail in their layered wings and ornamental tail feathers

Looking for some tricks on building an amazing all-wood fire

Franklin Smoke: Wood. Fire. Food. Mandles as belovedAaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal