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- USA
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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Volume: 60 ML
Ø mm 40x20 H
Size: ø 45 mm h 10 mm
avoiding the border collapsing during baking and a perfect browning of the basis
PX4357 Marron by Cédric Grolet
TOP08 River Stampi-per-vaschette-gelato Volume: 60 MLA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 135 x 15 H Vol: ~ 110 ml Mould size: 175x300 mm 2 indents for mould In the picture the Top River is used to decorate a cake made with the Pavoni mould KE024.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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