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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
campione del mondo di pasticceria
Totale impronte: 8
Rectangular point
resistant to high temperatures (220°C) and watertight joint between silicone and handle for the best hygiene and longevity
The versatile kit consists of a silicone mould 300x400 with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling
PC5004 Fragment Ingredientistica-e-preparati campione del mondo di pasticceriaMould for chocolate bar, created in collaboration with World Chocolate Master Vincent Valle. Tablet dimension: mm 155x77x10 h ~ 100 g Mould dimension: mm 275x175 3 indents
US$ 113.00
US$ 125.00
US$ 68.00
US$ 95.00
US$ 123.00
US$ 108.00
US$ 78.00
US$ 154.00
US$ 130.00
US$ 140.00
US$ 164.00
US$ 106.00
US$ 68.00
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US$ 58.00
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US$ 115.00
Pay in 4 interest-free payments of $5.60 Learn more