Mary Taylor 'Prosecco' Brut Domaine du Coulet savoury and long

savoury and long

Think raspberry and watermelon jolly ranchers

Wild ferment

We take our award winning Shanghai Gin

Secondary fermentation took place in bottle with neutral Champagne yeasts

Mary Taylor 'Prosecco' Brut Domaine du Coulet savoury and longSparkling White Wine The juice from the grapes goes through an initial fermentation in tank and then a secondary fermentation in sealed large tanks (the Charmat method) then filtered and bottled. This cuvee is Extra dry with 13. 7% residual sugar. A round and rich wine with a nice fizzy edge. Prosecco is the most popular sparkling wine in the world, by far! Normally the name of a grape would be forbidden on a Mary Taylor Wine label, but since Glera