Fufluns Toscana Bianco IGT - Fattoria Castellina Bianco The body is full and

The body is full and rounded and the finish is persistent

Manual harvest in small crates in September

1 bottle of Classic Method of Greco di Tufo naaa we didn't believe it either but then we tasted it and

but in the best vintages it can be kept even much longer

Only before bottling is a portion of Vermentino di Gallura added

Fufluns Toscana Bianco IGT - Fattoria Castellina Bianco The body is full andDenomination : Toscana Bianco IGT Technical Details : Vermentino, 13% Vol, 75Cl Vinification : Destemming, spontaneous fermentation with maceration for 6 months in terracotta amphorae where malolactic fermentation also takes place. The wine ages in the same amphorae on fine lees for 8 months. Bottling without filtration and stabilization further refinement in bottle for 2 months. Wine description : Intense yellow color, aroma of yellow fruits and