Closeries des Moussis Haut-Medoc, 2020 Cabernet Franc It is fermented entirely in

It is fermented entirely in unlined cement tanks

this energetic and delicious red Burgundy the vineyard’s clay and limestone soils and precise minerally structure

and the fermented wine is aged for 14 months in 3 year old 2000L Austrian Oak casks

This wine has aged beautifully in our cellar and is lush with delicate red fruits and dried floral notes

Expertly crafted from a series of small vineyards in California

Closeries des Moussis Haut-Medoc, 2020 Cabernet Franc It is fermented entirely in70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, biodynamically farmed on the gravelly Snjac plateau. The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled without any added SO2.