Prosciutto Crudo Reale del Brigante 1 kg. candito arancia spesso impastata con vino cirò

spesso impastata con vino cirò

Eccezionale su pesce

but also to be sipped leisurely

just as tradition dictates

In this way we obtain a wine of the strong and decisive gradation of 14 degrees

Prosciutto Crudo Reale del Brigante 1 kg. candito arancia spesso impastata con vino ciròThis product is handmade by Calabrian pork butchers who hand down this tradition from father to son. To make the prosciutto reale del brigante, part of the thigh of a heavy, semi wild, native Calabrian pig is used. Salted, hung to dry at over 1200 meters above sea level, it is flavored with aromas of the Aspromonte undergrowth. Lightly smoked with olive leaves and vine stems. Matured for about 18 months, it has a characteristic dark red color, with