Poulet van Wild Zwijn boek protein-rich meat without additives

protein-rich meat without additives

This ragù is made according to a traditional Italian recipe: wild boar simmered gently for hours in a rich sauce of tomato

let the saddle rest for a while so the juices are evenly distributed and the meat remains deliciously tender

Our venison steak comes from free-roaming deer that enjoy what nature has to offer

The Forkranger takes you through the world of our food and helps you eat more sustainably and deliciously with 40 simple recipes

Poulet van Wild Zwijn boek protein-rich meat without additivesLooking for a game stew with a robust character? Our wild boar chicken is the perfect choice! These tender chunks of wild boar meat have a deep, earthy flavor that's perfect for stews, ragouts, or a spicy pasta sauce. Why wild boar chicken? Our chicken comes from wild boars that roam freely in the forests, feeding on a natural diet of tubers, acorns, berries, and herbs. This gives the meat its full, characteristic flavor that you won't soon forget.