LIQUORE ALL’AMARETTO PIEMONTESE garda classico accompanied by baked potatoes and

accompanied by baked potatoes and peppers mayonnaise

Italiamy recommends accompanying the bricco delle plane to a cutting of fine cow in a typical Sardinian tradition

Vendemmia: manuale in cassetta nella seconda metà di settembre

Vinification: thinning and alcoholic fermentation with skins for 10 days at 25-26 ° C

Zabà: sugar

LIQUORE ALL’AMARETTO PIEMONTESE garda classico accompanied by baked potatoes andProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance