Shun Classic 7-in. Flexible Fillet Knife Shun Knives The flanged lid holds hot

The flanged lid holds hot coals and inverts for use as a griddle

Blade length: 6 in

The Shun Classic 10-in

The Shun Classic 4-in

Cast Iron Sauce Pot that prevents your sauces from getting scorched or caramelized

Shun Classic 7-in. Flexible Fillet Knife Shun Knives The flanged lid holds hotINFORMATION Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10