The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition side plates French cooks have always been

French cooks have always been fans of copper cookware for their superior overall quality and even heating capability

We are very excited to offer two different editions of this cookbook in the shop

{FOR THE RESTAURANT WARE LOVER

midcentury moderns and any home cook that appreciates a bold aesthetic

- pedestal shape

The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition side plates French cooks have always beenI have collected these recipes over many years from all kinds of Swiss sources town and country homes, rural and city restaurants, hotels, old manuscripts, books and from my childhood Swiss home. I've been back to Switzerland many times, and the recipes are authentic. Very few of them have ever appeared in English, to the best of my knowledge. Nika Standen Hazelton {HISTORY} The very best thing about Nika Standen Hazelton's cookbooks, apart from the