Acústic Celler Blanc 2021 Bio indigenous yeasts and carefully considered

indigenous yeasts and carefully considered ageing allow Oenops to create vibrant

it wasn't until the mid-1980s that Diego Planeta embarked on his oenological adventure

120 km northeast of Cape Town

where it is the most renowned grape variety

after a career in textiles

Acústic Celler Blanc 2021 Bio indigenous yeasts and carefully consideredA blend of 60% Grenache Blanc, 25% Macabeu, 10% Grenache Gris and 5% Pansal, typical of the Montsant region in Catalonia. Each grape variety in the Acstic Blanc cuve grows in vineyards between 300 and 700 meters above sea level. The soils are poor, composed of sand, pebbles and clay. The grapes are harvested by hand. In the cellar, the pressed juice undergoes pellicular maceration for around two days. It then goes through partial, low temperature