Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish Made in Newell

Made in Newell

The platinum edge around the rim has worn almost completely away over time

No rips or holes

this WWII-era mixing bowl was made for the Hamilton Beach countertop stand mixer

Swiss Potato Cake

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish Made in NewellThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French