CB Koken op een eiland van klei Pannen olie allowing your dishes to cook

allowing your dishes to cook and brown perfectly

and chopping

The modern and stylish design is available in three different materials and colors

while a coarse grind promotes the aroma

The Maestro pepper mill takes you on a journey through the world of pepper

CB Koken op een eiland van klei Pannen olie allowing your dishes to cookIn this colourful cookbook, chef Michka Chel discovers the Hoeksche Waard. Just south of Rotterdam lies a special island: the Hoeksche Waard. An island where about half of the surface is used by farmers who mainly engage in arable farming. The soil consists of a thick layer of clay, which provides more valuable nutrients than other soil types. This can be tasted in the unique flavour of the products that grow in or on the clay. Cooking on an island of