Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Volume: 75 ML
It is perfect to be used either for baking and freezing processes of products realized by patisseries
Volume: 67 ML
Rectangular line
mm Ø 55 x 48 H
PC43 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Iconic Volume: 75 MLMould size DIM. 275 x 135 mm 21 pcs for mould Chocolate size mm 36 x 25 x 20 h Chocolate volume + 10 gr design together with Antonio Bachour
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