Graze Book HP052G-L Seafood Stew with Saffron Broth

Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining

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Graze Book HP052G-L Seafood Stew with Saffron BrothDetails Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Its about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas style of eatingand with her guidance, you can too. When it comes to making small plates at