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Description
amberjack tartare
Production is limited to 2
ripe white and yellow fruit
Pairings: Mushroom-based dishes
Notes : Chocolate and lemon sherbet
Castillon Cotes De Bordeaux "Selection de Vieilles Vignes" 2018 Bio Chateau Fontbaude Peter Sölva amberjack tartareVintage : 2018 Format : 750ml Graduation : 13. 5% Origin : France Temperature: 14 Color: Deep Ruby Red with Purple Reflections Appellation: Castillon Cotes de Bordeaux AOC Notes: Aromas of morello cherry, black pepper and spicy, vanilla notes. On the palate it is very round and fresh. Long and woody finish. Delicate tannins. Vinification & Aging : Mechanical harvest followed by strict selection to preserve only the best berries. Vinification without
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