Yaxell - Ran Yanagiba mes 25,5 cm 20% korting This is done by combining

This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife)

you have everything you need for a complete and well-arranged table setting

The different grit sizes prevent unnecessary material loss during sharpening

5-year warranty: Against material and manufacturing defects

These layers are placed against a layer of VG10 steel

Yaxell - Ran Yanagiba mes 25,5 cm 20% korting This is done by combiningThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.