Satake - Japanse santoku mes Magnolia Wood 17 cm Bundle we recommend regularly sharpening the

we recommend regularly sharpening the knife with a whetstone or sharpening rod

Stability and cutting power The steel of the blade extends seamlessly into the handle

Duurzaam en sterk

Het stalen lemmet loopt door in een prachtige zwarte kunststof bolster

een santoku mes (18 cm) en een nakiri mes (18 cm)

Satake - Japanse santoku mes Magnolia Wood 17 cm Bundle we recommend regularly sharpening theThe Satake Santoku knife from Magnolia Wood is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade