STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title The Riyouri series brings the

The Riyouri series brings the power of Japanese knives together with the precision and durability of French steel — a line that is as stylish as it is functional

Functional and cheerful

The InductoSeal® base with a copper core is also exceptional

The quality you expect

create a crispy crust

STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title The Riyouri series brings theThe Artichoke Cocotte is a real eye catcher in the kitchen. Shaped like an artichoke, the casserole dish combines traditional craftsmanship with a unique, natural design. French Classic A cocotte has traditionally been used for stewing and braising. This type of casserole dish originated in France, where it was originally designed for preparing chicken dishes. It's no coincidence that the French word 'cocotte' literally means 'little hen'. Perfect for