Salsa di finocchietto siciliano Giafar, 1900 gr nero sublime by renouncing dosage

by renouncing dosage

corre ori di acidità: citrato di potassio)

The soft and fragrant dough and the absence of candied fruit and raisins make the Fiasconaro colomba very versatile

the warm and little rainy autumn of 2014 led to the appearance of a significantly reduced spontaneous turf characterized by the presence of microthermal species (those that adapt and grow at low temperatures)

I profumi che si sviluppano al naso raccontano note rinfrescanti

Salsa di finocchietto siciliano Giafar, 1900 gr nero sublime by renouncing dosageDescription This sauce based on Sicilian wild fennel has its origins from an intuition of Emir Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabbouleh, soups and vegetable soups. Perfect for giving more flavor to sauces, rag, meat and fish second courses. Also to be used as a base for pasta with sardines. Ingredients Wild fennel (65%), water, onion (12%), tomato (4%), sunflower seed oil, extra virgin olive oil,