Stampo Uova Cioccolato Martellato 100 gr 4 Sezioni utensili non-porous

non-porous

Designed for pizzerias

sweet amuse-bouche

the Pavoni GG013 is suitable for savoury preparations such as fish tartare

350 ml capacity — ideal for tropical cocktails

Stampo Uova Cioccolato Martellato 100 gr 4 Sezioni utensili non-porousMartellato acetate mould for modular chocolate eggs 100 g 4 sections The Martellato mould for modular chocolate eggs 100 g is a professional tool in food grade acetate designed to create Easter eggs divided into 4 independent sections of approximately 25 g each. Each section accommodates a different chocolate dark, milk or white returning a multi flavour egg with glossy, brilliant surface, ideal for artisanal pastry shops, chocolate laboratories,