A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY AMERICANA food historians

food historians

This double-walled ceramic tumbler and integrated stainless-steel infuser makes steeping loose tea by the cup easy

A minimalist display easel featuring one-piece steel construction and a durable powder-coated matte black finish

this book provides all the advice you need to start growing herbs

visitors have flocked to The Huntington’s Rose Garden Tea Room to indulge in the age-old ritual of afternoon tea

A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY AMERICANA food historiansIn a world that sought to reduce Mexican immigrants to invisible labor, the Nayarit was a place where people could become visible once again, where they could speak out, claim space, and belong. In 1951, Doa Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifes work of her grandmother, remembered by all who knew her as Doa Nataliaa generous, reserved,