Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 180mm AK1133 Made in Japan knives robust and compact manual sharpening

robust and compact manual sharpening solution

Backspacer Material: Stainless Steel

girls or for those who simply prefer a knife that is a little smaller in size – without sacrificing quality

Eye relief: 13mm

4" cutting edge

Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 180mm AK1133 Made in Japan knives robust and compact manual sharpeningSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 180mm Overall Length: 315mm Weight: 120g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime