13/01/2026 - Paris - Masterclass "grands classiques" du Chef Juin 2025 an almond and hazelnut praline

an almond and hazelnut praline spread that can be enjoyed for breakfast or afternoon tea

This will be a truly special moment with me and my daily team

you can pre-order additional pastries to pick up after your Masterclass

Nos équipes vous y accueilleront

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart

13/01/2026 - Paris - Masterclass "grands classiques" du Chef Juin 2025 an almond and hazelnut pralineA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life, and which are imbued with my emotions and sensitivity. You will be right by my side during the creation phase. This is a truly special moment with me and those who surround me