Moule Mini Coffee Grain by Fiorani - GG066S flocon de neige add 1% Mycryo at 34-35

add 1% Mycryo at 34-35 °C

White Sugar Sprinkles are a must-have for any baker looking to add a touch of elegance and shine to their desserts

but avoid mixing them to maintain high hygiene standards

Avoid abrasive sponges and harsh chemicals to preserve the non-stick coating

eliminates the "belly" effect where the dough puffs up towards the center

Moule Mini Coffee Grain by Fiorani - GG066S flocon de neige add 1% Mycryo at 34-35Mini Coffee GG066 Silicone Mold by Pavoni, designed by Fabrizio Fiorani Add a touch of elegance and indulgence to your culinary creations with the Mini Coffee Grain GG066 silicone mold from Pavoni, designed by Fabrizio Fiorani. This mold is perfect for making coffee bean shaped decorations, ideal for enhancing your desserts, appetizers, or main courses. Its meticulous design and flexibility make it an essential tool for professionals and creative