Bio Eend heel BBQ and then slowly smoke at

and then slowly smoke at 110–120°C (230–248°F) for 6–12 hours

Dan is dit het verschil tussen “oké” en perfect

Onze biologische Jamón Ibérico Bellota is afkomstig van biologisch gehouden Ibérico-varkens die vrij rondlopen in de Spaanse dehesa en zich voeden met eikels (bellota)

rich in fat marbling and a high connective tissue content

sappig en intens van smaak

Bio Eend heel BBQ and then slowly smoke atOur organic whole duck is a festive classic, beloved for its juicy, flavorful meat and crispy skin. This duck comes from free range, organically raised ducks that are raised naturallywithout antibiotics, growth promoters, or artificial additives. A whole duck is perfect for special occasions like Christmas, Easter, or a lavish Sunday dinner. Stuff it with apples, orange, thyme, or onion for a traditional dish. Or prepare it Asian style with hoisin