Brunello di Montalcino DOCG - Pietroso Formaggi Characterized by a smoky minerality

Characterized by a smoky minerality due to the siliceous stones of the soil on which it grows

Dettagli tecnici: Riesling 13% Vol

Forget the Big Babol of some rosés

On the nose the fruity scents are clear and refer to cherries

Name: Rosso di Valtellina DOC

Brunello di Montalcino DOCG - Pietroso Formaggi Characterized by a smoky mineralityDenomination : Brunello di Montalcino DOCG Technical Details : Sangiovese Grosso 100%, 14. 5% Vol, 75Cl Vinification : After a very long fermentation of the grapes on the skins, the wine matures for three years in Slavonian oak barrels of approximately 30Hl and is refined for at least six months in the bottle before being released for sale. Wine description : the wine is visually clear, with a ruby color tending to fairly intense garnet. It has an