SHIRAYUKI CLASSIC 720ml brown sugar

brown sugar

scallops (baked or raw)

fruity aromas with notes of ripe melon

This sake is a reconstruction of the popular sake style of that time

refers to the prosperous and peaceful years during the Edo Genroku period (1688-1704)

SHIRAYUKI CLASSIC 720ml brown sugarA full bodied sake with a dry aftertaste. Brewed in the traditional ' junmai ' style with deep, balanced notes of steamed rice, grain and a pinch of white pepper. A nostalgic taste, brewed according to the beloved flavor profile in Japan during the early Showa period (1926 1989). The brewery used koji kin (a fungus culture, essential in the sake brewing process) that had been kept in a time capsule since the 1920s and was only opened during the Osaka