Bio T-bone Steak dry aged Select the desired weight:1200 grams ✔ Compleet pakket voor meerdere

✔ Compleet pakket voor meerdere bereidingswijzen

and roast at 180°C (350°F) for approximately 90–120 minutes (depending on weight)

Onze biologische Jamón Ibérico Bellota is afkomstig van biologisch gehouden Ibérico-varkens die vrij rondlopen in de Spaanse dehesa en zich voeden met eikels (bellota)

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Bio T-bone Steak dry aged Select the desired weight:1200 grams ✔ Compleet pakket voor meerdereOur dry aged T bone steak is the best of both worlds: sirloin and tenderloin, separated by the iconic T shaped bone. This steak is aged on the bone for at least 40 days, resulting in an intense, nutty flavor and exceptional tenderness. Made from organic, grass fed beef, hand cut and aged in our own aging cabinet. Perfect for grilling, baking, or the BBQ a luxurious steak that any meat lover will appreciate. Why choose our dry aged T bone steak?