Taylor's 10 Year Old Tawny Port which makes this Spätburgunder particularly

which makes this Spätburgunder particularly suitable for dishes such as poultry

game dishes and strong cheeses

cedar wood and a hint of vanilla from the oak aging

rich red wine from the south of Italy

The soft tannins and a light mineral undertone contribute to the elegance of the wine

Taylor's 10 Year Old Tawny Port which makes this Spätburgunder particularlyCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir mainly has elements of weathered granite and slate. VINIFICATION: After the intensive soaking period, fermentation begins course and the alcohol percentage can increase. If about 8% is the process is stopped by adding wine alcohol and the wine matures for 10 years in 630 litre oak barrels. GRAPES: touriga francesa, tinta roriz, touriga nacional ALCOHOL PERCENTAGE: 20. 00%