Les délices d'Edo, Histoire illustrée de la gastronomie japonaise. Voyages Philippe Cassuto (1959-2020)

Philippe Cassuto (1959-2020)

Thanks to mythology

Young tattooists today draw inspiration from the work of lineages of masters going back two or three generations but nonetheless dissociate themselves from them through their practice

Pierrot carried his plankton test tubes and his microscope "from the end of the quay to the end of the field" and revealed the infinitely small

Tu l’éprouves

Les délices d'Edo, Histoire illustrée de la gastronomie japonaise. Voyages Philippe Cassuto (1959-2020)Refined, tasty, healthy, balanced, and aesthetically pleasing: food lovers around the world are full of praise for Japanese cuisine. But did you know that sushi, maki, tempura, and other tofu skewers can be seen in works of art dating back to the Edo period (between the 17th and mid 18th centuries)? It was during this period that the unique flavors associated with the use of kombu seaweed, yuzu, mochi, and miso were invented, and are still used in