Panettone Bonfissuto tradizionale Pantelleria, 1 kg grano duro Tutte le uova di Pasqua

Tutte le uova di Pasqua prodotte dall’Antica Dolceria Rizza fondata nel 1935 a Modica sono frutto di un’accurata selezione delle materie prime di altissima qualità

Fermentation at a controlled temperature of 26-28°C with constant pumping over and punching down

Excellent at 10-12° C

White chocolate icing and lemon zest

the cannoli are individually packaged in order to maintain the freshness and crunchiness of the wafer for a long time

Panettone Bonfissuto tradizionale Pantelleria, 1 kg grano duro Tutte le uova di PasquaFood in Sicily presents this signature package Bonfissuto that contains a Panettone traditional natural leavening, soaked in wine from dried grapes with sultanas PANETTONE PANTELLERIA Format: 1 kg Origin: Sicily Ingredients: Type 0 soft wheat flour, butter, liquid butter, egg yolk from free range hens, sugar, honey, fructose, natural sourdough (WHEAT), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural