kai shun white chef knife 8 20 0 cm Japanse Messen When developing our Signature Frying

When developing our Signature Frying Pan 28 cm

Stainless steel bolster for balance and safety: The sturdy transition between blade and handle provides extra stability while cutting

this knife is also suitable for cutting other vegetables with a hard skin

Regular sharpening prevents dullness and extends the life of your knives

The steel blade continues into a beautiful black plastic bolster

kai shun white chef knife 8 20 0 cm Japanse Messen When developing our Signature FryingThe Kai Shun Classic White Chef's Knife 20 cm is a true work of art for any kitchen. This handmade knife combines traditional Japanese techniques with modern materials for an unparalleled cutting experience. Unique features and specifications High quality blade: VG MAX steel: Extremely hard (61 HRC) for long lasting sharpness. 32 layers of Damascus steel: Offers a beautiful appearance and optimal rust resistance. Symmetrical grind: For precision and