Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware Because of its straight blade

Because of its straight blade

The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat

Components from China

When the stone has cooled

the serrations glide through the exterior with ease while the fine edge cuts through the softer interior

Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware Because of its straight bladeINFORMATION Got poultry? This is your knife. The Shun Classic Asian Multi Prep Knife is a Japanese boning knife. The 4. 5 in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a