Panettone Fiasconaro Maximus con uvetta aromatizzata al Marsala e Zibibbo, varie grammature Cioccolato typical of the flora of

typical of the flora of the Etna Park

forged and decorated by hand in Artistic Ceramics from Caltagirone (Catania)

Dreamily we imagined different figures

Dried tomatoes

candied apricots (9%) (apricots

Panettone Fiasconaro Maximus con uvetta aromatizzata al Marsala e Zibibbo, varie grammature Cioccolato typical of the flora ofFood in Sicily presents the Traditional Panettone Maximus made by the renowned Pasticceria Fiasconaro with fresh candied oranges and raisins flavored with "Marsala Dop" wine and "Terre Siciliane Zibibbo liqueur Igp" packaged with an elegant illustrated centrepiece. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery