Spray Flocage Velours Or 400ml prepa-risque or 6 to 8 guests

or 6 to 8 guests with generous portions

Roasted almonds and hazelnuts coated in the three Valrhona chocolates: Intense Dark

stabilizers: glycerol E422

Laissez refroidir avant de décorer à votre goût

and also non-stick

Spray Flocage Velours Or 400ml prepa-risque or 6 to 8 guestsVelvet Gold Spray 400 ml Description : Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. This spray creates a perfect golden velvet effect to enhance frozen desserts. Instructions for use : Use the spray at a temperature strictly below 35C (95F) and maintain a temperature of at least 25C (77F). Shake well before and during use. Spray evenly a thin and uniform layer with light presses, keeping a distance of about 50 cm